Funktionærmessen Restaurant
Perched atop Longyearbyen, Funktionærmessen Restaurant blends historic charm with gourmet dining.
Originally used as the dining hall for the coal mining company’s management and elite, this historic venue has been transformed into one of the best fine dining destinations in Longyearbyen.
Today, diners can indulge in a menu that marries international cuisine with locally sourced ingredients. Signature offerings such as succulent king crab and dry-aged Côte de Bœuf showcase the kitchen's dedication to quality and taste. To complement your dining experience, the wine cellar boasts an extensive collection of wines and champagnes from around the world, making it a haven for wine enthusiasts.
Set against the sweeping views of Longyearbyen and the surrounding landscapes, this is a unique dining experience at the top of the world.


Opening Hours
Breakfast
Monday to Friday: 07:00 - 10:00
Saturday and Sunday: 07:00 - 11:00
Dinner
Monday to Sunday 18:00 - 23:00
The last sitting for dinner is at 22:45.